Dear Gourmets and lovers of the Chastè
Have a look in our menu and let yourself be tempted by our culinary creations. By the choice of our meals, we take the seasons aswell as the local and regional products into account.
Some suggestions of our "bonne bouche"
From left to right: venison carpaccio with wild mushrooms, Capun of char with barley, Lasagne of grilled beef tenderloin
Click on the images to go to the photo gallery.
Recomendations of the chef