Experience in our pine-rooms the harmonious Engadin ambience combined with culinary creations from the Bocca Fina or Ustaria menu and selected wines from our wine cellar. Ouf head chef Andreas Heidenreich and his team cook with fresh and local quality products, taking the protection of species into account.

Cigar lovers can end the evening in the Grotta Muntanatsch bar with an excellent cigar from the Nüesch humidor.

Make your stay in the Engadine to something special and let yourself go, indulge and be surprised by its variety of flavors of our creations.