The Schlosshotel Chasté, situated under the Tarasp Castle, originally used to be a farm. It has belonged to the Pazeller family for more than 500 years, i. e. 21 generations. It took several stages to complete the transformation from a farmhouse to a modern, luxurious hotel. During that transformation, it didn’t lose the charm of a traditional Engadin house; it still manages to offer high standards of comfort and luxury.

These were the infrastructural requirements to turn the small restaurant, opened in 1912, into a refuge for todays guests from all over the world. You can feel the spirit of broad-minded hosts in the rooms, as well as an untiring consent to our guests’ highest expectations and desires. My wife, Daniela, and I are a good hotelier team, completing each other perfectly. Everything we do is done with a great dedication and with very much love. We do our best “in our natural and informal way” so that our guests feel at home while staying at the Schlosshotel Chastè. We do our best to pamper them with luxurious rooms, our pleasant bathing facilities, exquisite meals and a grand wine cellar.

The natural beauties you can admire, just by one step outdoor, makes our hotel a small paradise – for such people who like to enjoy an environment presenting itself in its genuine appearance.