Enjoy the latest creations from the fine dining Chastè kitchen. The menu has been awarded 16 Gault Millau points since 2018 and the flagship of the house ever since.
Immerse yourself in the Chastè gourmet world and let the chef Andreas Heidenreich and his team take you on a culinary journey. In his dishes, he relies on seasonal and high-quality products, where possible regional and from local suppliers.
The Bocca Fina menu is only served by reservation and by table.
Please be in the restaurant by 7 p.m. at the latest. If you arrive later, the size of the menu is reduced.
Please let us know in advance if you have a food allergy or intolerance.
We would like to point out that we can only take them into account to a limited extent.
Phone +41 81 861 30 60
Wednesday to Sunday from 18.30 o’clock
Monday and Tuesday closed
from Mid-October until Mid-December
and Mid/End-March to the End of May
Our hotel and restaurant are closed during this time.
We hope for your understanding and thank you for your loyalty.