Ustaria is Romansh and means restaurant or tavern. As its name suggests, our Ustaria menu is created by using regional and seasonal specialties and products.
We aim to inspire…
…with our Engadine specialities and delicious meals for lunch
…with our homemade cake and a good cup of in the afternoon
and with the regional and innovative Ustaria creations from head chef Andreas Heidenreich
in cosy Swiss stone pine ambience in the evening.
(we recommend to book a table in the evening)
Please let us know in advance if you have a food allergy or intolerance.
We would like to point out that we can only take them into account to a limited extent.
On request we also offer a vegetarian menu.
Phone +41 81 861 30 60
Wednesday to Sunday, 7.30 am -10.30 pm*
During high season also Tuesday, 12.00 – 5.00pm*
Closed on Monday and during low season also on Tuesday
*On Tue 12.00-5.00pm and Wed-Sun from 1.45-6.30pm we offer our snack menu.
From Mid-October until Mid-December
and Mid/End-March to the End of May
Our hotel and restaurant are closed during this time. We hope for your understanding and thank you for your loyalty.
Club Prosper Montagné has been a meeting point for those who appreciate dining pleasure and excellent products for more than 50 years, following the motto of the great chef Mr Prosper Montagné: “Good things are only made out of very good things”
Tafelgesellschaft zum Goldenen Fisch
The “gastronomic and culinary” Society of Friends of the fish kitchen was founded on September 4, 1969. The founders wanted primarily to promote the art of fish-cooking in hospitality up and down the country.